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Breakfast Cuisine

But first….a word from our guests
 

"The food..…a four star restaurant couldn't have been better. You should do a cookbook!"                                        

Paula & Rich Findley - Kingston Springs, TN

"A fabulous culinary experience."

Lisa & Carina Van Vliet - Cannes, FRANCE

"First rate service, beautiful decor and delicious food....truly the Old South at its best!"

Willa Jean & Carolyn Cagle - Florence, AL

"Great food, charming atmosphere....a delightful surprise!"

Paul Vossier - Toronto, CANADA

"Refreshments on a silver tray and a breakfast-spread fit for a queen!"

Lee Hoffman - Martin, TN

"....they even made a low-fat breakfast every day just for me."

Shelly Paine - Nashville, TN

"We have never had such fabulous breakfasts at any B&B."

Byron & Ann Boyd - McDonald, TN

"You have certainly set a standard that any future B&B we visit will struggle  to meet....the food was fabulous and the service exceptional."

Bob & Denise Moorehead - Shippenville, AL

Ahh, yes. The food. The loving care we take in the preparation of our gourmet breakfasts is evident by the numerous comments we receive from our guests. All of our dishes are prepared fresh with special attention to seasoning and presentation.

A peek at our breakfast menu:

  • Fruit crepes with fresh whipped cream

  • Creamy scrambled eggs with shallots and fresh parsley

  • Stuffed French toast with Main Street apricot sauce

  • Eggs Benedict with hollandaise sauce

  • Oven baked apple pancake

  • Homemade breads and cinnamon pecan rolls